So I volunteered to help in the cooking line for a church breakfast on Saturday. I had been going back and forth with the organizer about when and where. Finally, I asked him the all important question about what is on the menu. I qualified the question by saying that I wanted to bring my own cooking tools. This surprised him a bit, and it made me very aware that I am in a small minority of people who are extremely picky about anything when it comes to food and food prep. I am not ashamed of this fact. Cooks and caterers do it all the time. Actually, it is fun to be an elitist in something.
Thursday, August 21, 2008
You know you are a cooking snob when......
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